The proper pronunciation of Gruyre, one of those Swiss cheese, is “groo-yair.” The phrase comes from the French-speaking a part of Switzerland, the place the cheese is made. The title is derived from town of Gruyres, the place the cheese used to be first produced.
Gruyre is a difficult, yellow cheese with a nutty taste. It’s continuously utilized in cooking, similar to in fondue and gratin dishes. The cheese could also be standard as a snack or dessert.
