Onigiri, sometimes called rice balls, are a well-liked Eastern meals produced from rice, seaweed, and fillings. They’re a handy and conveyable snack or meal, and can also be full of various substances, equivalent to tuna, salmon, umeboshi (pickled plum), or greens.
Wrapping onigiri is crucial a part of the preparation procedure, because it keeps the rice and fillings in combination and stops them from falling aside. There are a couple of alternative ways to wrap onigiri, however the most typical way is to make use of a sheet of nori seaweed.
