Slicing salmon for sushi is an actual artwork that calls for a pointy knife and a gentle contact. The objective is to create skinny, even slices which can be freed from pores and skin and bones. This can also be tough, however with somewhat observe, someone can grasp the method.
There are lots of other ways to chop salmon for sushi, however the most typical approach is to make use of a pointy knife to slice the fish towards the grain. This implies slicing perpendicular to the path of the muscle fibers. This may lend a hand to forestall the fish from turning into difficult and chewy.
