Trimming an entire hanger steak is a quite easy procedure that permit you to succeed in a extra mushy and flavorful steak. Hanger steak is an extended, skinny minimize of pork this is positioned at the underside of the diaphragm. This is a flavorful minimize of meat, however it may be tricky if it’s not trimmed correctly.
To trim an entire hanger steak, you’ll desire a sharp knife and a reducing board. First, take away the steak from the fridge and let it come to room temperature for approximately half-hour. This will likely lend a hand the beef to calm down and help you minimize.
